A Mojito is a classic Cuban cocktail that combines the refreshing flavors of mint, lime, and rum. Here's how you can make one at home:

Ingredients:

• 10 fresh mint leaves, plus a sprig for garnish
• 1 lime, cut into wedges
• 2 teaspoons white sugar (or 1 ounce simple syrup)
• 2 ounces white rum
• Club soda
• Ice cubes

Instructions:

1. Muddle the Mint and Lime: Place the mint leaves and lime wedges into a highball glass. Using a muddler or the back of a spoon, gently press down to release the mint's oils and the lime's juice. Be careful not to shred the mint leaves; you just want to bruise them to extract the flavors.

2. Add Sugar: Sprinkle the sugar over the muddled mint and lime. Stir gently to help dissolve the sugar into the mixture.

3. Add Rum and Ice: Pour the white rum into the glass. Fill the glass with ice cubes.

4. Top with Club Soda: Fill the rest of the glass with club soda. Stir gently to combine all the ingredients.

5. Garnish: Add a sprig of mint for garnish.

Tips:

• Mint Selection: While spearmint is commonly used, for an authentic Cuban Mojito, you might seek out 'yerba buena' mint, which has a more subtle flavor.

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• Sugar: Traditional recipes use white cane sugar. If you prefer a smoother sweetness, simple syrup (a 1:1 mixture of sugar and water) can be used instead.

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• Rum: Opt for a good-quality white rum to ensure the best flavor.

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• Muddling: Be gentle when muddling the mint to avoid releasing bitter flavors.

Enjoy your homemade Mojito!