GREEN APPLE ON THE ROCKS A DEFFERENT COCKTAILS 



The Green Apple on the Rocks cocktail is a refreshing and fruity drink with a combination of green apple flavors and smooth liquor. Here's a basic recipe you can try to make this cocktail at home:

Ingredients:

  • 1.5 oz (45 ml) Vodka (or Gin if preferred)
  • 1 oz (30 ml) Green Apple Liqueur (like DeKuyper Sour Apple Pucker)
  • 1 oz (30 ml) Fresh lime juice
  • 0.5 oz (15 ml) Simple syrup (optional, depending on sweetness preference)
  • Ice cubes
  • Fresh apple slices (for garnish)
  • Lime wedge (for garnish)

Instructions:

  1. Prepare the glass: Fill a rocks glass (or lowball glass) with ice cubes.
  2. Mix the drink: In a cocktail shaker, combine vodka (or gin), green apple liqueur, fresh lime juice, and simple syrup (if using).
  3. Shake well: Add ice to the shaker and shake vigorously for about 15 seconds.
  4. Strain: Strain the mixture into the prepared rocks glass over the ice.
  5. Garnish: Add a slice of green apple and a lime wedge for garnish.
  6. Serve: Enjoy your Green Apple on the Rocks cocktail!



This cocktail is perfect for those who enjoy a tart, fruity drink with a bit of sweetness and a smooth, easy-to-drink base. You can also adjust the sweetness or tartness to your liking by adjusting the amount of simple syrup or lime juice.

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